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PAT'S APOTHECARY Decaf Energy Coffee 250g

PAT'S APOTHECARY Decaf Energy Coffee 250g

Regular price $19.99 AUD
Regular price Sale price $19.99 AUD
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Boost mood, gut health, and endurance - naturally 

    Pat's Apothecary Decaf Energy Coffee is crafted from premium organic Mexican coffee and infused with powerful energising Cordyceps. Designed to support mood, gut health, and endurance, this brew delivers rich, smooth coffee taste with no compromise.

    Each serving contains organic mushroom extract powder, sourced from 100% fruiting bodies - no mycelium, no grains, no fillers.

    Expect full-bodied flavour, clean energy, and functional benefits in every cup.

    This is not instant coffee - just real, adaptogenic fuel for body and mind.

    Key Features & Benefits

    • Boost mood, gut health, and endurance - naturally.
    • Crafted with premium organic South American coffee.
    • 100% fruiting bodies, no fillers.
    • Functional benefits in every cup.
    • Adaptogenic fuel for the mind and body.

    Choose Your Grind

    Filter (Coarse Ground) - perfect for French press and cold brew.

    Espresso (Fine Ground) - ideal for espresso machines and moka pots.

    Ingredients

    Organic Mexican Decaf Coffee, Cordyceps, Maca, Eleuthero, Ashwagandha, Panax Ginseng.

    Recommended Use

    French Press Instructions (300ml)

    • Boil water, then let it cool slightly (30 seconds off the boil, 92–96°C).
    • Add 18–20g of coarse ground Decaf Energy Coffee (approx. 1.5–2 tablespoons) to your French press or pour-over. Adjust to taste.
    • Pour in 300ml of hot water evenly over the grounds.
    • Stir gently to ensure all grounds are fully saturated.
    • Brew for 4 minutes (French press) or allow to drip through (if using pour-over).
    • If using French press, slowly press down the plunger after 4 minutes.
    • Serve immediately and enjoy a rich, full-bodied cup

    Espresso Machine Instructions (Double Shot – 20g Serve)

    1. Use 20g of finely ground Decaf Energy Coffee
    2. Ensure portafilter is clean and dry.
    3. Dose 20g into the portafilter basket.
    4. Distribute evenly and tamp firmly and level.
    5. Lock the portafilter into the espresso machine.
    6. Start the shot immediately.
    7. Aim for 40–44g of liquid espresso in 25–30 seconds.
    8. Stop extraction and serve immediately

    Pairs Perfectly With

    Pat's Apothecary's Adaptogen "Coffee", 8-Shrooms Medicinal Mushroom Blend, Lions Mane Dual Extract

     

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