NUTRA ORGANICS Vegetable Broth

Nutra Organics Vegetable Broth is a whole-food broth powder crafted with 10 nourishing vegetables and herbs, organic red miso, Tasmanian kelp and deactivated nutritional yeast flakes. Pressure- or refractance-dried to preserve flavour and nutrients, this vegan, gluten-free powder supports immunity, energy and gut wellbeing.

Key Benefits

• Delivers nutrients like calcium, zinc, folate and B vitamins to support immune health and energy. 
• Vegan broth alternative - no animal products, suitable for plant-based diets. 
• Ready in seconds - simply add to boiling water or use as a flavourful base in soups, stews, sauces, or gravies. 
• Made with 10 vegetables & herbs, organic red miso, Tasmanian kelp, and deactivated nutritional yeast to add savoury richness & nutrition.

Why Choose Nutra Organics Vegetable Broth?

Nutra Organics Vegetable Broth is more than just a flavour booster - it’s a nutrient-dense, whole-food alternative to traditional stock powders. Made with certified organic vegetables and herbs, red miso, Tasmanian kelp and nutritional yeast, it delivers a natural source of vitamins, minerals and antioxidants to support immunity, energy, and gut health.

Unlike conventional stock powders, Nutra Organics Vegetable Broth is:

• 100% plant-based - suitable for vegans and vegetarians.
• Certified organic ingredients where possible, ensuring purity and quality.
• Free from artificial flavours, colours and preservatives.
• Convenient - dissolves in boiling water in seconds or can be added directly to cooking.
• Versatile - enjoy as a warm nourishing broth or use as a base for soups, gravies, sauces, risottos, and stews.

With its garden-fresh flavour and nutrient profile, Nutra Organics Vegetable Broth is a simple way to upgrade everyday meals while supporting overall wellbeing.

Recommended Use

• Mix 2 teaspoons (≈6 g) of the broth powder into 200 mL of boiling water for a cup of broth. 
• Alternatively, sprinkle into cooking - soups, sauces, stews, or gravies for added flavour and nutrition.

Ingredients

Certified organic and quality ingredients include:

• Deactivated nutritional yeast flakes 
• Organic red miso* (soybeans*, rice*, salt) 
• Vegetables (~14-17%) such as garlic, pumpkin*, kale*, spinach*, sweet potato, carrot*, broccoli, onion
• Tasmanian kelp*, turmeric*, aquamin marine minerals*, parsley, chives, black pepper etc. 

*Certified Organic Ingredients

Warnings

• Contains soy
• Manufactured in a facility that also processes other allergens (tree nuts, milk, eggs, sesame, lupin, fish, etc.) - check label. 
• Store in a cool, dry place.