AMAZONIA Raw Wholefood Extracts Vitamin C+ 120g
AMAZONIA Raw Wholefood Extracts Vitamin C+ 120g
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Boost Your Immunity Naturally
Amazonia Raw Wholefood Extracts Vitamin C+ is an organic, plant-based supplement that provides a high-potency, non-synthetic dose of Vitamin C derived entirely from wholefood sources. Perfect for supporting immune function, collagen production, and healthy skin, hair, and nails, this supplement is packed with powerful natural ingredients like acerola berry, baobab, camu camu, and more.
Available in a delicious passionfruit flavour, this supplement is ideal for those seeking a clean, natural Vitamin C boost.
Key Features & Benefits
High Potency Vitamin C: Each 5g serving provides 400mg of Vitamin C, equating to 1000% of the recommended daily intake (RDI).
Wholefood Ingredients: Made with organic acerola berry, baobab, camu camu, and Kakadu plum, all known for their high Vitamin C content.
Immune System Support: Boost your immunity with natural antioxidants and immune-boosting herbs like turmeric, ginger, and rosehip.
Collagen Production: Supports the production of collagen for healthier skin, hair, and nails.
Digestive Health: Prebiotic fibers from Jerusalem artichoke and acacia gum support a healthy gut microbiome.
Clean Ingredients: Free from gluten, dairy, soy, additives, preservatives, GMOs, and synthetic ingredients.
Delicious Passionfruit Flavour: Naturally flavoured with organic stevia for a sweet, refreshing taste.
Ingredients
Acerola berry juice powder*, Baobab powder*, Camu camu powder*, Grape juice powder*, Kakadu plum powder*, Orange juice powder*, Rosehip extract*, Turmeric extract*, Ginger extract*, Jerusalem artichoke inulin powder*, Acacia gum powder*, Stevia leaf extract powder*.
*Certified Organic
Recommended Use
Adults: Mix 5g (2 teaspoons) of Amazonia Raw Wholefood Extracts Vitamin C+ into 200ml of water, coconut water, or your favourite beverage.
Children (3 years and older): Use half the adult serving.
Storage: Keep refrigerated after opening and consume within 30 days.
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